Each year ushers in fresh ideas for pizza, and 2023 is no different. At TrailMarkerHub, we keep a close eye on what’s delighting pizza fans worldwide. Here’s our take on the most buzzworthy and in-demand toppings defining the scene this year.
1. Fermented Veggies
With a growing emphasis on digestive wellness, fermented vegetables have surged onto pizza menus. Kimchi, sauerkraut, and pickled onions bring lively, tangy layers that pair beautifully with rich cheese and sauce. Alongside potential probiotic perks, these toppings add intriguing textures to a classic favorite.
Our latest pie, Fermentation Celebration, highlights house-fermented sauerkraut, kimchi, and gorgonzola, finished with a drizzle of local honey for a touch of sweetness. It may sound unconventional, but it’s rapidly becoming one of our most-ordered specialty pizzas.
2. Plant-Based Protein Options
As plant-forward dining continues to expand, demand for pizzas featuring inventive meat-free proteins has climbed. Beyond the usual veggies, modern plant-based alternatives satisfy even devoted carnivores.
We feature plant-based Italian sausage crumbles, seasoned tempeh, marinated jackfruit “pulled pork,” and pea-protein “pepperoni” as menu staples. They’re not just for vegetarians—many guests choose them for distinct flavors and a lighter feel.
3. Distinct Regional Chilies
Spice enthusiasts, rejoice! This year, diners are gravitating toward specific regional chilies instead of generic red pepper flakes. Calabrian chilies still shine, but Aleppo pepper, smoky Spanish ñora, fruity Peruvian aji amarillo, and Korean gochujang are all showing up on pies.
Our Global Heat pizza spotlights four regional chilies, each lending its signature character to a different quadrant. It’s a fiery journey that’s a hit with adventurous eaters.
4. Seasonally Foraged Ingredients
Farm-to-table has evolved into forest-to-pizza with the rise of seasonally foraged additions. Wild mushrooms lead the way—chanterelles, morels, and hen of the woods make appearances when they’re at their peak.
Beyond fungi, we’ve tried spring ramps (wild leeks), sea vegetables such as dulse and nori, and even spruce tips for a distinctive aromatic note. These choices bring diners closer to nature and deliver flavors you can’t easily cultivate.
5. Signature Honey Finishes
The sweet-savory balance created by honey has moved well beyond fad status. Building on the hot-honey craze, 2023 has welcomed a wave of specialty honeys drizzled just before serving.
Truffle honey, fermented garlic honey, smoky mesquite honey, and even CBD-infused honey are popping up on menus nationwide. These final touches add depth and can turn even simple combinations into something gourmet.
Notable Mentions
A few other additions that narrowly missed our top five but are still making waves include:
- Cured egg yolks, finely grated over the pie like a golden dusting
- Pickled fruits—especially stone fruits such as peaches and plums
- Ancient grain toppings, like crunchy farro or popped sorghum for extra texture
- Dollops of artisanal butter (especially cultured or herb compound varieties)
Whether you’re loyal to timeless classics or eager to explore bold new pairings, pizza remains one of the most versatile and beloved foods. At TrailMarkerHub, we respect tradition while pursuing fresh ideas—that’s why you’ll find both a classic Margherita and trailblazing specialty pies on our menu.
Tried any of these trending toppings? Or have a unique combo you’d love to see us add? Share your thoughts in the comments or tell us on your next visit!