Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to achieve a genuine taste.
Fresh, Quality Ingredients
We craft our pizzas using only the freshest locally sourced ingredients.
Award-Winning
Named the city's Best Pizzeria five years in a row.
Pizza by the Numbers
Pizzas Served Each Month
Unique Pizza Styles
Customer Satisfaction Rate
Culinary Awards Won
Our Pizzeria's Story
1986
We opened with one oven and family recipes from Naples.
1996
Moved to our present home and introduced true wood-fired ovens.
2006
Received our first Best Pizza in Town honor and debuted our hallmark dough.
2016
Marked 30 years by unveiling gourmet specialty pizzas.
2024
Sustained our quality tradition by adopting new eco-friendly practices.
Fresh From Our Blog
The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
Learn More
Top 5 Pizza Toppings of 2026
Explore the most popular and inventive pizza toppings trending this year.
Learn More
Best Juice Pairings for Pizza Fans
See how the right juice can elevate your pizza experience.
Learn More